Posts Tagged ‘food’

Junior Golf: Last Minute Questions

In today’s Wednesday Waggle we will consider some of those nagging last minute questions that go through our minds as we get closer to Christmas.img_0102

So now we’re down to crunch time. What do I still need to get? Have I forgotten anybody? Did I get everyone pretty much what they were hoping for, at least budget allowing? Who’s going to be at our house? Do we have all the food and enough of it? (Dufner photo golfdigest.com)

Man, we can generate a 100 questions and get ourselves all into a tizzy, can’t we? The reality is that more is not better, yes, really. And if your junior golfer gets something that is in their wheelhouse they’ll be excited. Gosh, in my mind, having enough food is more important than having a ton of gifts!

As the main chef in our house, I’m going over our Christmas food list like 10 times a day. My personality is detail-oriented and I really prefer to have all my ducks in a row. So whatever I still need to get in the food category, I’m finishing up today. Got to take a breath!

So Mom and Dad, where can we still buy what’s left on our lists without going insane? Let’s get groceries out of the way 1st. If you’re looking for seasonal food items like special cuts of roasts, hams, organic turkeys or even cranberry sauce, pumpkin pie spice, green bean casserole fixins or such buy them sooner rather than later because those items will sell out.

For gift items, here are a few things from the internet today. Under Armour has up to 40% off at their outlet store. Golf Week is giving away a trip for 2 to the 2017 Masters Tournament. Order today from Costco and get overnight shipping on select items. Golf Now has some great prices on green fees at some legendary courses, check it out. All the golf retailers still have plenty of items at good prices. Get your order in today or you’re on the brick and mortar storefront path to complete your shopping. Yikes!image

While the getting gets most of the attention, it’s actually the giving which can impact your young golfer and all of your family in a more significant manner. From simply putting some money in a Salvation Army bucket to serving meals to the less fortunate, there are ample opportunities to give rather than receive. Linda and I have dozens of examples of kids we have known from age 5 or 6 up to college graduates whose lives were deeply touched when they participated in a giving opportunity. Once they realize that what they, our kids, are doing is truly giving a person a bite to eat or a piece of clothing to ward off the cold, their expressions are all over the place. From excitement that they are helping, to sadness that they can’t do more and perhaps a dose of reality that there is so much more that needs to be done, just look at those faces!

See you on #1 tee ready to enjoy giving me 3 strokes a side…Sam

Junior Golf:Time To Be Thankful

In today’s Wednesday Waggle let’s start right now and get into the attitude of being thankful. Tomorrow is a special day and please take a breath, get your grocery shopping out of the way and enjoy being with family and friends on Thanksgiving Day. (Dufner photo golfdigest.com)img_0102
Whatever your situation, if you take a minute you can surely find some things to be truly grateful and thankful for. Some small, some large but there are still more beautiful things in your life than you may have originally imagined.
See you on #1 tee looking thankful that you live in a country that loves golf… Sam

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Image: Happy Thanksgiving Images

Junior Golf: No Artificial Sweeteners

In this Friday Flop Shot we will continue our look at the world of sweets. Congratulations on wanting to take control of your family’s health. This process is a marathon, not a sprint. It requires constant vigilance and a desire for more education. A critical step is controlling everyone’s sweet tooth and in our family part of that process is avoiding artificial sweeteners. No artificial sweeteners. (photo offcoursegolf.com)img_0106

The 3 most common are saccharin, aspartame and sucralose (Splenda). These are found in 1,000’s of food items, even in some canned vegetables and can be very difficult to find on the label because a number of different names are used to confuse us, the consumers. To help with the confusion factor, consider buying only products that have ingredients that you can pronounce or at least have some idea what they are and are fewer in number. When you see sugar or cane sugar on the label, it’s pretty clear where the “sweet” comes from. In the USA beet sugar is mostly made from genetically modified beets, GMO’s, so we never knowingly consume sugar from USA sugar beets.

Saccharin has been around forever, perhaps even 100 years. There was a time it received little negative press, but as research has become more sophisticated and our understanding of our body’s functions has increased, it has led our family to avoid it and other artificial items, especially artificial sweeteners.

Aspartame is everywhere, or at least it can seem like it! The 1st time I heard something negative about it was in the late 1980’s when an article in a Pilot’s magazine talked about an increasing number of pilots having headaches and other head issues. What they all had in common was they each drank 4 or more diet sodas per day. There are now 100’s of studies pointing out the potential harmful effects of consuming aspartame, including the possibility of pregnant women giving birth to an autistic child because of drinking diet sodas loaded with aspartame. (photo rawforbeauty.com)

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Splenda-sucralose is in 4,500 products so read labels carefully. While the clever advertising makes it sound relatively healthy, we do not consume it!

Mom and Dad please remember that we do not necessarily believe FDA guidelines. In fact, this agency may have changed classifications on these 3 items from safe to cancer causing, back to safe or even to another category. The best way we have found to deal with all this is to just avoid the products completely and read some informative articles as we are led.

It is all controversial! As you grow in your steps of taking control of your family’s health, you will begin to feel more confident and more at peace with your decisions and your family’s health will improve!

See you on #1 tee looking genuine… Sam

Junior Golf: Healthy Sweet Options

In today’s Wednesday Waggle we will continue down the path of taking control of your family’s health. Knowing some healthy options for sweeteners is a big step in a positive direction. (Dufner photo golfdigest.com)img_0102

There are times that something sweet really can be satisfying; cookies, cake, pie, ice cream, a shake or even a soda can just taste soooo good! Among our health challenges today are the negative issues associated with improper eating habits, including too much carb intake. These include heart disease, high blood pressure and blood sugar situations such as diabetes, among others.

So how do you help yourself, your spouse and kids satisfy that sweet tooth? The long-term answer is changing your complete food regimen to a healthy-fat diet, more on that in subsequent posts. The short-term answer is 2-fold: reduce the total number of carbohydrates-sugars, white flour, white potatoes, etc, that are eaten and find healthy sweeteners to calm down those sweet cravings. A corollary is to not eat any artificial sweeteners.

Please keep in mind that Linda and I are not medical professionals, sports psychologists or PGA Professionals. We are the parents of a college graduate who started playing golf at age 5 and went to college on a golf scholarship. The information we are passing on to you includes many things that have been helpful to us and that we believe to be true.

Where on earth does a parent find sweet things that are healthy? 2 or 3 pieces of fruit a day are plenty for your junior golfer and you too. Locally grown fruit is probably best, organic is next best and so on. Fruit juice is not healthy unless you juiced it yourself and it has the whole fruit, including the fiber, in it. Otherwise it is all sugar! Not good!

Next on the list is locally grown organic, unfiltered, raw-meaning unpasteurized honey. Now all honey must be heated a little bit to get the honey to flow and go through a strainer to take out certain unattractive chunks. Once it gets up to a temperature of 120-degrees Fahrenheit most of the really good ingredients are degraded. That’s why you want raw, meaning unpasteurized. Raw organic unfiltered honey has antifungal, antibacterial, and more healing properties that put it in the miracle healer category. There is a ton of documentation online. In fact the military here in San Antonio is testing and in some cases using this type of honey for a number of different applications including burn treatment, wound healing and MRSA.

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More healthy sweet choices are stevia, a sweetener made from the plant of the same name. It is sometimes combined with other sugars or fillers to make it taste more like something you are familiar with. Stevia has a different taste, but not a bad taste. Only get 100% stevia. And xylitol is a wood sugar that actually has a number of health benefits. It can be tricky to bake with, tastes pretty good and it is actually in some chewing gum, healthy chewing gum, really! (image: Healthy with Honey)

Cane sugar is the last resort because while it is not really healthy, it is so much better than any artificial sweetener and in small quantities it is not the worst thing in the world.

Mom and Dad just a reminder that everything in the world of health, nutrition, supplementation and fitness seems to be controversial. There are a million opinions on everything. That’s why Linda and I encourage you to take control of your family’s health. Do your own research. When in doubt go with the unprocessed or the least processed food item. Eat lean and green. Less carbohydrates and more healthy fats. More to come!

See you on #1 tee looking fit… Sam

Junior Golf: Leave A Healthy Legacy

In today’s Wednesday Waggle we will look at how our actions are influencing our junior golfers and everyone around us. Dad and Mom, you are leaving a legacy so let’s leave a healthy legacy. (photo golfdigest.com)img_0102

My Mom was an amazing person. She passed away in 2012 at the age of 102 years and was extremely active for 100 of those years. She was, like all of us, a creature of habits and hers contributed to her excellent mental and physical health.

Mom loved to walk and growing up she always went at least 8 blocks every day, usually with a big dog on a leash. These were big blocks, long and straight. She walked fast. Most folks couldn’t keep up so she never really invited anyone to join her. And she loved her yard work. She mowed, trimmed, swept, did it all unless I was around to help. Dad was usually at work and frankly Mom loved the exercise. It wasn’t a chore for her.

She had an absolute aversion to being overweight. Her line was, “If I gain 3 pounds, I’m going on a diet!” And she did. Mom drank water with her meals and had some tea or a Coke made with sugar once in a while. She had a few guidelines as to what she ate. Her family was way ahead of the curve, using common sense for eating advice. “It’s the sugary things like desserts, breads, cookies and white potatoes that make you fat. Stay away from them.” And she did. Mom are whatever she wanted but controlled her portions. She quit eating when she started feeling full and pretty much never had second helpings. Ahead of the curve, way to go, Mom! (photo dailymail.co.uk)

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She was also not a fan of putting anything in her body that was not absolutely essential. So she stayed away from prescription drugs and all she took for those many years was one baby aspirin daily and a calcium supplement for occasional leg cramps.

I had to always check her inventory of her crossword puzzles and WordSearch and WordSeek books. She loved doing these and sometimes it was hard to find enough books to help her supplied. Her mind was always razor sharp! (photo net-thrift.com)

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Once I came to realize that Mom’s fabulous health was a product of a lifetime of healthy habits, I decided to emulate these habits. So I began changing my nutrition and exercise routine in college. Linda came along side me in these endeavors and we have made a concerted effort to be examples of healthy habits, mental and physical, for our kids and grandkids.

What can you do today to initiate or increase healthy habits in your home. Better habits, better golf, better everything!

See you on #1 tee with healthy habits… Sam

Junior Golf: Minimize These For Better Health

For this Monday Mulligan we will continue our introduction to better health with some followup from our previous post.image (photo jennleforge.com)

Did you have an opportunity to see what your family is eating and drinking? Did you read the ingredients on the labels? What did you see? A great guideline is if there are words you cannot pronounce, what is in the package is likely highly processed and contains things that should not be consumed. For example, look at what’s in a loaf of the commercial brands of breads. Man there’s a million items. Now I’m looking at a loaf of rosemary garlic bread fresh made at a local store. 9 main ingredients with another 9 of 2% or less and I have heard of all of them and can pronounce all of them, sounds like real bread to me! Breads made with absolutely no preservatives will have even less ingredients but need to be eaten within several days of purchase. We’ll take a more in-depth look into food items in future posts. This is an example to set up today’s big picture view.

The foundation here of our family philosophy is that we believe our bodies are under constant assault, 24/7 by undesirable things like viruses, bacteria, parasites, chemicals, pollen, food additives and more. So we do everything we can to minimize our exposure. Some things are beyond our control but there is action we take.

Inside the house we use very few chemicals. Cut lemons or essential oils provide a wonderful healthy fragrance. The store-bought air fresheners are nothing but chemicals which we do not want in our home. Carpets are gone. They are dust traps/allergy inducers. We have tile and wood floors. Throw rugs are great. Buy inexpensive ones and throw them away when they get really dirty. No pest control companies spraying inside or outside our house. Roach traps and mouse traps work really well inside and there are some good organic products for outside application both for pest control and a nice lawn. Fragrance-free laundry detergent for our sensitive noses and wool or rubber balls for the dryer. Fabric softener is not your friend.

Awareness is what we’re going for. Now that you are reading some food labels please be aware that ingredients are listed in the order of largest content 1st. In other words the 1st item listed as an ingredient has the most volume in the formula. So if sugar is the 1st listed then there is more sugar than anything else in the product…items are in descending order, so the last item has the least volume in the product. Some labels will really get your attention! (photo golf-info-guide.com)

The benefits of taking these small steps of eliminating undesirable products are wonderful. Your family spends considerable time in your home and yard and the less exposure all of you have to any single potentially harmful item is beneficial. Take a moment. Look around your house and yard. Look under the sink and in the garage. What do you see that could be replaced with a healthier product?

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Go ahead switch out some things for healthier alternatives, there are plenty of them. It shouldn’t cost very much and it may save you some money in the long run. Our wool dryer balls and the rubber ones also, last for years so we save money and improve our health because we don’t buy fabric softener or the sheets.

Please remember that billionaire Sam Walton, founder of Wal-Mart could not buy back his health when he became ill. Better health means better golf/better everything really. Please take some action, however small, today.

See you on #1 tee, looking healthy… Sam

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